Pistachio Fudge Recipe
Creamy, nutty, and foolproof pistachio fudge recipe made in just 5 minutes with white chocolate and condensed milk. Perfect for holidays, parties, or homemade gifts.
Print Pin Servings: 16 squares
Calories: 180kcal
Cost: $8
Equipment
- 1 Microwave-safe mixing bowl Glass or ceramic works best
- 2 8x8-inch baking pan For setting fudge
- 1 Parchment paper For lining pan
- 1 set Sharp Chef’s Knife For cutting squares
- 1 Rubber spatula For mixing & spreading
- 1 Kitchen scale For precise measurements
- 1 Offset spatula For smooth tops
- 1 Small saucepan If using stovetop instead of microwave
Ingredients
- 2 cups White chocolate chips Use high-quality for best flavor
- 1 can (14 oz) Sweetened condensed milk Regular or coconut for dairy-free
- 2 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Shelled pistachios Roughly chopped
- ¼ cup Pistachios For topping
- 2–3 drops Green food coloring Optional, for enhanced color
- 1 pinch Sea salt Enhances flavors
Instructions
- Line an 8x8 inch baking pan with parchment paper and grease lightly.
- Chop pistachios and measure all ingredients.
- Combine chocolate chips and condensed milk in microwave-safe bowl.
- Microwave in 30-second intervals, stirring until smooth.
- Stir in butter, vanilla, and optional food coloring.
- Fold in chopped pistachios, reserving some for topping.
- Pour mixture into prepared pan, spread evenly.
- Sprinkle pistachios on top, press gently.
- Refrigerate for 2 hours or until firm.
- Cut into squares with sharp knife, clean between cuts.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 35g | Calories: 180kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 45mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 80IU | Calcium: 60mg | Iron: 0.4mg