Pistachio Blondies Recipe
Chewy pistachio blondies recipe packed with roasted nuts and white chocolate chips. Easy to make, moist, and perfect for dessert or gifting.
Print Pin Servings: 16 bars
Calories: 285kcal
Cost: $8
Equipment
- 1 9x13 inch baking pan Metal preferred for even heat
- 1 Mixing bowls 1 large, 1 medium
- 1 Wire whisk For dry ingredients
- 1 Wooden spoon For folding in mix-ins
- 1 Chef's knife For chopping pistachios
- 1 Parchment paper To line the pan
- 1 Measuring cup set Dry and wet
- 1 Oven Preheated to 350°F
- 1 Spatula (offset) Optional, for smooth spreading
Ingredients
Blondie Batter
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Butter, melted Slightly cooled
- 1.5 cups Brown sugar, packed
- 2 Eggs Large
- 2 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract Optional but recommended
- 1 cup Roasted pistachios Roughly chopped
- 0.75 cup White chocolate chips
- 0.25 cup Pistachios For topping, chopped
Instructions
- Preheat oven to 350°F and line pan with parchment.
- Whisk flour, baking soda, and salt in a bowl.
- In a separate bowl, mix butter and brown sugar until smooth.
- Beat in eggs, then vanilla and almond extract.
- Combine wet and dry mixtures without overmixing.
- Fold in pistachios and white chocolate chips.
- Spread batter in the pan and top with extra pistachios.
- Bake 28–32 minutes until golden at the edges.
- Cool in pan for at least 2 hours before slicing.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 65g | Calories: 285kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 160mg | Potassium: 140mg | Fiber: 1.5g | Sugar: 21g | Vitamin A: 250IU | Calcium: 35mg | Iron: 1.3mg