Peppermint Hot Chocolate Recipe

Creamy homemade peppermint hot chocolate made with real chocolate, cocoa powder, and crushed candy canes — the perfect cozy Christmas drink ready in just 15 minutes.

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Course: Drinks, Holiday Recipes

Cuisine: American

Prep Time: 5

Cook Time: 10

Cooling & Serving: 5

Total Time: 20

Servings: servings

Calories: 320kcal

Cost: $4

Equipment

1 Heavy-bottom saucepan Prevents hot spots and burning; ideal 2-quart size
1 Wire whisk Creates smooth, lump-free hot chocolate
1 Measuring cup set For precise liquid and dry measurements
1 Measuring spoon set Helps with accurate flavor balance
2 Heat-resistant mugs Ceramic or glass; keeps cocoa warm
1 Milk frother (optional) Adds café-style foam texture
1 Candy crusher or rolling pin For crushing candy canes
1 Fine-mesh strainer (optional) Removes any cocoa lumps

Ingredients

2 cups Whole milk Substitute with oat or almond milk for dairy-free
2 tablespoons Unsweetened cocoa powder Deep chocolate base
2 tablespoons Granulated sugar Balances bitterness
0.25 cup Dark chocolate chips Choose 60–70% cocoa for best results
0.25 teaspoon Peppermint extract Adds signature mint flavor
1 pinch Salt Enhances flavor depth

Toppings

As desired Whipped cream Optional but makes it special
2–3 Crushed candy canes Adds crunch and festive look
Handful Mini marshmallows Classic hot cocoa touch
Sprinkle Chocolate shavings Optional garnish for a café look

Instructions

Pour milk into a saucepan and heat over medium-low.
Whisk in cocoa powder until no lumps remain.
Add sugar and a pinch of salt; stir until warm, not boiling.
Remove from heat; add chocolate chips and let melt.
Whisk until smooth and glossy.
Stir in peppermint extract; adjust to taste.
Reheat on low for 1 minute, stirring constantly.
Pour into mugs and top with whipped cream, candy canes, and marshmallows.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition