Peanut Butter Pie Recipe

A rich and creamy no-bake peanut butter pie recipe with a fluffy filling and a crispy graham cracker crust. Perfect for holidays, potlucks, or quick dessert cravings.

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Course: Dessert

Cuisine: American

Prep Time: 20

Chill Time: 4

Total Time: 4 20

Servings: servings

Calories: 510kcal

Cost: $8

Equipment

1 9-inch pie pan Preferably glass or ceramic
1 Electric mixer For whipping and blending
1 Rubber spatula For gentle folding
1 Offset spatula For spreading the filling

Ingredients

Graham Cracker Crust

1½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
1 pinch salt

Peanut Butter Filling

1 cup creamy peanut butter Use name-brand for best results
8 oz cream cheese Softened
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups heavy whipping cream Cold
2 tablespoon powdered sugar For whipping cream

Optional Toppings

½ cup chocolate chips For ganache
½ cup heavy cream Heated for ganache
chopped peanuts Optional garnish
whipped cream topping Optional garnish
mini peanut butter cups Optional garnish

Instructions

Mix crust ingredients
Press into pie pan
Refrigerate crust
Beat cream cheese
Add peanut butter, sugar, vanilla
Whip heavy cream
Fold whipped cream into filling
Fill crust with mixture
Spread evenly and mound
Refrigerate for 4 hours

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition