Peanut Butter Hot Chocolate Recipe
A creamy, nutty Peanut Butter Hot Chocolate that tastes like a liquid peanut butter cup. Ready in 5 minutes, perfect for cozy winter nights.
Print Pin Servings: 2 cups
Calories: 250kcal
Cost: $2
Equipment
- 1 Medium saucepan For even heating, prevents scorching
- 1 Whisk Essential for smooth blending
- 1 set Measuring spoons For cocoa, sugar, vanilla
- 2 Heat-resistant mugs Keeps cocoa hot longer
- 1 (opt) Thermometer Ensures 140–160°F serving temp
- 1 (opt) Milk frother Adds foam for presentation
- 1 Small ladle Easy pouring into mugs
Ingredients
Hot Chocolate Base
- 2 cups Whole milk Or preferred milk (almond, oat, coconut for dairy-free)
- 2 tablespoon Cocoa powder Use quality cocoa for rich flavor
- 2 tablespoon Creamy peanut butter Smooth blends better
- 2 tablespoon Sugar Or sweetener of choice
- ¼ teaspoon Vanilla extract Adds warmth
- 1 pinch Salt Enhances chocolate & peanut butter
Optional Toppings
- Whipped cream
- Mini marshmallows
- Chocolate drizzle
- Crushed peanut butter cups
- Mini chocolate chips
Instructions
- Heat milk in a saucepan over medium-low until warm, not boiling.
- Whisk in cocoa powder and sugar until smooth.
- Add peanut butter, whisk until melted and uniform.
- Stir in vanilla and salt.
- Heat for 2–3 more minutes, do not boil.
- Pour into mugs, add toppings, and serve hot.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 240g | Calories: 250kcal | Carbohydrates: 26g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 140mg | Potassium: 400mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1.5mg