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Homemade peanut butter banana waffles recipe stacked on a plate, drizzled with peanut butter and topped with sliced bananas on a white kitchen counter.

Peanut Butter Banana Waffles Recipe

Fluffy, protein-packed waffles with creamy peanut butter and ripe bananas. Crispy outside, tender inside – perfect for breakfast or brunch.
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Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 5 minutes
Total Time: 30 minutes
Servings: 6 waffles
Calories: 310kcal
Cost: $6

Equipment

  • 1 Belgian waffle iron Creates deep pockets
  • 2–3 Large mixing bowls For wet and dry ingredients
  • 1 Whisk To combine wet ingredients
  • 1 set Measuring cups & spoons For accuracy
  • 1 Rubber spatula For folding ingredients
  • 1 Fork or tongs To remove waffles

Ingredients

  • 2 large ripe bananas mashed
  • ¾ cup whole milk or plant-based
  • ½ cup creamy peanut butter room temp preferred
  • 2 large eggs
  • 2 tablespoon melted butter or brown butter for flavor
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 tablespoon brown sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • ⅓ cup mini chocolate chips optional
  • ¼ cup chopped peanuts optional
  • 2 tablespoon ground flaxseed optional

Instructions

  • Preheat waffle iron, mash bananas, grease iron.
  • Whisk bananas, milk, peanut butter, eggs, butter, vanilla.
  • Combine flour, sugar, baking powder, salt, cinnamon.
  • Gently fold dry into wet until just combined.
  • Pour ½–¾ cup batter, cook 3–5 min until golden.
  • Remove with fork/tongs, serve hot with toppings.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 310kcal | Carbohydrates: 38g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 280mg | Potassium: 320mg | Fiber: 4g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg