Peach Ice Cream Recipe
A creamy, homemade peach ice cream recipe made with just 5 simple ingredients. Bursting with fresh peach flavor and perfect for summer.
Print Pin Servings: 8 servings
Calories: 210kcal
Cost: $8
Equipment
- 1 Ice cream maker For churning mixture to creamy texture
- 1 Large mixing bowl To combine peaches and ice cream base
- 1 Whisk For blending cream, milk, and sugar smoothly
- 1 High-speed blender (optional) Optional, for pureeing part of the peaches
- 1 Airtight freezer-safe container For storing finished ice cream
Ingredients
- 6 large ripe peaches peeled and diced (about 2 lbs)
- 2 cups heavy whipping cream 35% fat content
- 1 cup whole milk
- ¾ cup granulated sugar divided (¼ cup for macerating peaches)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2 tablespoons lemon juice optional, prevents browning
- ¼ teaspoon almond extract optional, enhances flavor
Instructions
- Bring water to boil, blanch peaches, peel, dice, and macerate with sugar.
- Whisk cream, milk, sugar, vanilla, and salt until smooth.
- Combine peaches with base, churn until soft-serve consistency.
- Transfer to container, freeze until scoopable.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 125g | Calories: 210kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Cholesterol: 45mg | Sodium: 60mg | Potassium: 310mg | Fiber: 2g | Sugar: 23g | Vitamin A: 900IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 0.3mg