Peach Crumb Cake Recipe

Moist peach crumb cake recipe with a golden streusel topping and fresh peaches. Perfect summer dessert, easy to make, and packed with seasonal flavor.

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Course: Brunch, Dessert

Cuisine: American, Summer Baking

Prep Time: 20

Cook Time: 50

Cooling Time: 30

Total Time: 1 30

Servings: Servings

Calories: 310kcal

Cost: $8–$10

Equipment

1 9x13-inch pan Greased and lined with parchment paper
1 Electric mixer Hand or stand mixer for creaming
1 Pastry cutter Or use fingers to make crumb topping
2 Mixing bowls One for wet, one for dry ingredients
1 Wire cooling rack For even cake cooling
1 Sharp knife For slicing peaches and serving cake

Ingredients

Cake

2 cups All-purpose flour
1 cup Granulated sugar
0.5 cup Unsalted butter Softened
2 Large eggs
1 cup Whole milk
2 teaspoon Baking powder
1 teaspoon Vanilla extract
0.5 teaspoon Salt
3 Fresh peaches Peeled, sliced

Crumb Topping

0.5 cup All-purpose flour
0.5 cup Brown sugar
0.33 cup Cold butter Cubed
1 teaspoon Ground cinnamon
0.25 teaspoon Salt

Instructions

Preheat oven to 350°F and prepare baking pan.
Slice peaches and set aside.
Beat butter and sugar until fluffy.
Mix eggs and vanilla into creamed mixture.
Combine dry ingredients separately.
Alternate adding milk and dry mix to the batter.
Spread batter into the baking pan.
Lay peach slices evenly on top.
Lightly press peaches into batter.
Mix topping ingredients with pastry cutter.
Add crumb topping over peaches.
Bake 45–50 minutes until golden and set.
Let rest 15–30 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition