Peach Cobbler Pudding Recipe

A foolproof Peach Cobbler Pudding Recipe that delivers creamy, fruity comfort with a golden cobbler top and self-layering pudding base – ready in under an hour using simple ingredients.

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Course: Dessert

Cuisine: American, Southern

Prep Time: 10

Cook Time: 40

Cooling Time: 15

Total Time: 1 5

Servings: Servings

Calories: 285kcal

Cost: $8

Equipment

1 9x13 inch baking dish Preferably glass or ceramic for even heat and visible browning
2 Mixing bowls One for peach layer; one for batter (medium to large size recommended)
1 Whisk For smooth, lump-free batter mixing
1 Paring knife For slicing fresh peaches (if not using canned)

Ingredients

For the Pudding Base

1 cup all-purpose flour
1 cup granulated sugar
1 cup whole milk substitute with 2% or buttermilk
¼ cup unsalted butter melted
2 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract

For the Peach Layer

4 cups sliced peaches fresh or canned, drained
½ cup brown sugar
1 teaspoon ground cinnamon
2 tablespoon cornstarch
1 tablespoon lemon juice

Instructions

Preheat oven to 375°F and grease a 9x13-inch baking dish.
Mix sliced peaches with brown sugar, cinnamon, cornstarch, and lemon juice; let sit.
In a separate bowl, whisk flour, sugar, baking powder, and salt; add milk, melted butter, and vanilla. Mix until smooth.
Pour batter into the baking dish; spoon peach mixture on top. Do not stir.
Bake 35–40 minutes until top is golden brown and center is set.
Let cool for 15 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition