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Baked peach cobbler pudding recipe in white ceramic dish on white marble counter

Peach Cobbler Pudding Recipe

A foolproof Peach Cobbler Pudding Recipe that delivers creamy, fruity comfort with a golden cobbler top and self-layering pudding base – ready in under an hour using simple ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: American, Southern
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding Base
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole milk substitute with 2% or buttermilk
  • ¼ cup unsalted butter melted
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
For the Peach Layer
  • 4 cups sliced peaches fresh or canned, drained
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoon cornstarch
  • 1 tablespoon lemon juice

Equipment

  • 1 9x13 inch baking dish Preferably glass or ceramic for even heat and visible browning
  • 2 Mixing bowls One for peach layer; one for batter (medium to large size recommended)
  • 1 Whisk For smooth, lump-free batter mixing
  • 1 Paring knife For slicing fresh peaches (if not using canned)

Method
 

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
  2. Mix sliced peaches with brown sugar, cinnamon, cornstarch, and lemon juice; let sit.
  3. In a separate bowl, whisk flour, sugar, baking powder, and salt; add milk, melted butter, and vanilla. Mix until smooth.
  4. Pour batter into the baking dish; spoon peach mixture on top. Do not stir.
  5. Bake 35–40 minutes until top is golden brown and center is set.
  6. Let cool for 15 minutes before serving.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.