Peach Cobbler Overnight Oats Recipe

A creamy, no-cook breakfast that tastes like peach cobbler but is packed with wholesome oats, yogurt, and juicy peaches. Perfectly spiced, easy to meal prep, and ready to enjoy straight from the fridge.

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Course: Breakfast, Snack

Cuisine: American

Prep Time: 5

Chill Time: 8

Total Time: 8 5

Servings: servings

Calories: 330kcal

Cost: $4

Equipment

2 Mason jars or glass containers 16-ounce wide-mouth jars for easy mixing and eating
1 Mixing bowl For tossing peaches with sugar and cinnamon
1 Long-handled spoon or spatula For stirring and layering ingredients
1 set Measuring cups and spoons For accurate ingredient portions
2 Airtight lids Keeps jars sealed and oats fresh

Ingredients

½ cup Rolled oats Old-fashioned oats for best creamy texture
½ cup Milk of choice Almond, oat, or dairy milk
¼ cup Greek yogurt Adds protein and creaminess (use plant-based for vegan)
1 tablespoon Chia seeds Adds thickness and omega-3s
1 tablespoon Maple syrup or honey Natural sweetness that complements peaches
½ teaspoon Vanilla extract Enhances cobbler flavor
½ teaspoon Ground cinnamon Essential warm spice
1 pinch Nutmeg Optional but adds depth
1 pinch Salt Balances sweetness
½ cup Diced peaches Fresh, frozen, or canned
1 teaspoon Brown sugar For cobbler-like sweetness
¼ teaspoon Cinnamon For peach layer flavor
Granola or crushed graham crackers Optional topping for crunch
Chopped pecans or almonds Adds texture and nutty flavor
Fresh peach slices For garnish and freshness
Maple syrup drizzle Optional extra sweetness

Instructions

Wash and dice peaches, then toss with brown sugar and cinnamon until coated.
Combine oats, milk, yogurt, chia seeds, maple syrup, vanilla, cinnamon, nutmeg, and salt in a jar. Stir well.
Layer peaches and oat mixture in jars. Seal and refrigerate overnight.
Stir before serving and top with granola, nuts, or extra peaches.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition