Papaya Juice Recipe
This fresh papaya juice recipe blends ripe papaya with water, honey, and lime to create a creamy, naturally sweet tropical drink in minutes.
Print Pin Servings: 2 Servings
Calories: 120kcal
Cost: $3
Equipment
- 1 Blender High-speed preferred for smooth texture (e.g., Vitamix or standard model)
- 1 Fine-mesh strainer or cheesecloth For removing pulp and getting a silky finish
- 1 Measuring cups For accurately measuring water, honey, and lime juice
- 1 Knife Used to cut and peel the papaya
- 1 Peeler Optional, helps with clean peeling of papaya skin
- 1–2 Tall glasses For serving the juice chilled over ice
Ingredients
- 2 cups ripe papaya chunks about 1 medium papaya
- 1 cup cold water adjust for preferred consistency
- ½ cup ice cubes for extra chill
- 2 tablespoons honey or maple syrup for vegan option
- 1 tablespoon lime juice fresh squeezed for brightness
- ¼ teaspoon fresh ginger optional, grated
- 2-3 leaves fresh mint optional, for garnish or flavor boost
- 1 pinch salt optional, to enhance flavor
Instructions
- Cut papaya, remove seeds, peel, and chop into chunks.
- Add ice, papaya, water, honey, and lime to blender.
- Blend on high until smooth and creamy.
- Strain through mesh for smooth texture.
- Serve in glasses over ice and garnish if desired.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 320mg | Fiber: 2.5g | Sugar: 24g | Vitamin A: 1350IU | Vitamin C: 85mg | Calcium: 20mg | Iron: 0.4mg