Oreo Pudding Recipe

This creamy, no-bake Oreo Pudding Recipe is easy to make in just 10 minutes; a delicious layered dessert featuring crushed Oreos, vanilla pudding, and Cool Whip—perfect for potlucks, parties, or family treats.

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Course: Dessert

Cuisine: American

Prep Time: 10

Chill Time: 2

Total Time: 2 10

Servings: Servings

Calories: 340kcal

Cost: $8

Equipment

1 Large mixing bowl For combining ingredients
1 Electric mixer To beat cream cheese until smooth
1 Rubber spatula For folding in Cool Whip and pudding
1 Food processor or bag To crush Oreos
1 Clear glass dish or jars For serving and displaying dessert

Ingredients

1 pkg Oreo cookies (14.3 oz) Reserve 8 for garnish, crush the rest
2 pkg Instant vanilla pudding mix (3.4 oz each) Substitute with chocolate if desired
3 cups Cold milk Whole milk preferred for best texture
8 oz Cream cheese Softened
8 oz Cool Whip Thawed
0.5 cup Chocolate chips Optional, for extra chocolate flavor
2 tablespoon Powdered sugar Optional, for sweetening cream cheese layer
1 teaspoon Vanilla extract Optional, to enhance overall flavor

Instructions

Crush Oreo cookies.
Mix pudding and milk.
Beat cream cheese until smooth.
Fold in Cool Whip.
Combine all mixtures.
Add crushed Oreos.
Spoon into serving dishes.
Chill for at least 2 hours.
Top with Oreo crumbs before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition