Oreo Icebox Cake Recipe

A no-bake Oreo icebox cake recipe layered with fluffy whipped cream and chocolatey cookies. Perfect for summer and made in under 20 minutes—no oven required!

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 0

Chill Time: 8

Total Time: 8 15

Servings: servings

Calories: 410kcal

Cost: $8

Equipment

1 9x13 inch dish Glass preferred for visibility
2 Large mixing bowls For cream and cream cheese
1 Electric mixer or stand mixer Optional, speeds up whipping
1 Rubber spatula For folding
1 Offset spatula For smooth spreading
1 Sharp knife For clean slicing
1 Parchment paper For easier cake removal (optional)

Ingredients

Cake Base

36 count Oreo cookies about 3 sleeves
3 cups Heavy whipping cream chilled
½ cup Powdered sugar
1 teaspoon Vanilla extract
8 oz Cream cheese softened
2 tablespoons Sweetened condensed milk optional, for richness
¼ cup Cocoa powder optional, for chocolate flavor
¼ cup Mini chocolate chips optional, for texture
5 count Oreo cookies crushed, for topping

Instructions

Beat softened cream cheese until smooth.
Add powdered sugar and vanilla to cream cheese.
Whip heavy cream to stiff peaks.
Fold whipped cream into the cream cheese mixture.
Line dish with parchment and a single Oreo layer.
Spread ⅓ of the cream mixture over cookies.
Add second Oreo layer, spread half remaining cream.
Finish with final Oreo layer and cream.
Garnish with crushed Oreos.
Cover with plastic wrap and chill overnight.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition