Oreo Cookie Bars Recipe
Creamy, chocolatey, and layered with crushed Oreos, these homemade Oreo Cookie Bars are the ultimate no-fuss dessert for any gathering.
Print Pin Servings: 12 bars
Calories: 340kcal
Cost: $8
Equipment
- 1 9x13 inch baking pan Metal preferred for even baking
- 1 Food processor Or a rolling pin and ziplock bag
- 1 Mixing bowl (large) For cream cheese mixture
- 1 Hand or stand mixer For whipping cream
- 1 Spatula For smooth spreading of layers
- 1 Microwave-safe bowl For melting chocolate
Ingredients
Base Layer
- 2 cups crushed Oreos about 24 cookies
- ⅓ cup butter melted
- 2 tablespoon sugar granulated
Cream Cheese Layer
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped to stiff peaks
Chocolate Topping
- 1 cup chocolate chips
- ½ cup sweetened condensed milk
- 2 tablespoon butter
- ½ cup crushed Oreos for garnish
Instructions
- Preheat oven to 350°F and line the pan.
- Crush Oreos and mix with butter and sugar.
- Press crust into pan and bake for 10 mins.
- Beat cream cheese, sugar, and vanilla.
- Fold whipped cream into cheese mixture.
- Spread cream layer over cooled crust.
- Melt chocolate chips, condensed milk, butter.
- Spread chocolate over cream and top with Oreos.
- Chill for 1 hour until fully set.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 80g | Calories: 340kcal | Carbohydrates: 30g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 180mg | Potassium: 160mg | Fiber: 1g | Sugar: 20g | Vitamin A: 600IU | Vitamin C: 0.5mg | Calcium: 90mg | Iron: 1.5mg