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Close-up of a stack of homemade Oreo cookie bars recipe on a white countertop

Oreo Cookie Bars Recipe

Creamy, chocolatey, and layered with crushed Oreos, these homemade Oreo Cookie Bars are the ultimate no-fuss dessert for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Base Layer
  • 2 cups crushed Oreos about 24 cookies
  • ⅓ cup butter melted
  • 2 tablespoon sugar granulated
Cream Cheese Layer
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped to stiff peaks
Chocolate Topping
  • 1 cup chocolate chips
  • ½ cup sweetened condensed milk
  • 2 tablespoon butter
  • ½ cup crushed Oreos for garnish

Equipment

  • 1 9x13 inch baking pan Metal preferred for even baking
  • 1 Food processor Or a rolling pin and ziplock bag
  • 1 Mixing bowl (large) For cream cheese mixture
  • 1 Hand or stand mixer For whipping cream
  • 1 Spatula For smooth spreading of layers
  • 1 Microwave-safe bowl For melting chocolate

Method
 

  1. Preheat oven to 350°F and line the pan.
  2. Crush Oreos and mix with butter and sugar.
  3. Press crust into pan and bake for 10 mins.
  4. Beat cream cheese, sugar, and vanilla.
  5. Fold whipped cream into cheese mixture.
  6. Spread cream layer over cooled crust.
  7. Melt chocolate chips, condensed milk, butter.
  8. Spread chocolate over cream and top with Oreos.
  9. Chill for 1 hour until fully set.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.