Oatmeal Raisin Chocolate Chip Cookies Recipe

Soft, chewy oatmeal raisin chocolate chip cookies with buttery flavor, brown sugar sweetness, plump raisins, and semi-sweet chocolate chips — a homemade classic that stays chewy for days.

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Course: Dessert, Snack

Cuisine: American, Homemade Baking

Prep Time: 15

Cook Time: 12

Cooling: 10

Total Time: 37

Servings: cookies

Calories: 170kcal

Cost: $6

Equipment

1 Large mixing bowl For combining ingredients
1 Medium mixing bowl For dry mix
1 Whisk To combine dry ingredients
1 Silicone spatula For folding dough
2 Baking sheets Line with parchment paper
1 Parchment paper Prevents sticking
1 Cookie scoop or spoon For portioning dough
1 Wire cooling rack For airflow and proper cooling
1 Digital kitchen scale Optional, for accuracy

Ingredients

1.5 cups old fashioned oats not quick oats, better texture
1 cup all-purpose flour provides structure
0.5 teaspoon baking soda helps cookies rise
0.5 teaspoon ground cinnamon adds warm spice
0.25 teaspoon salt enhances flavor
0.5 cup melted butter cooled slightly
0.5 cup brown sugar packed
0.25 cup granulated sugar extra sweetness
1 large egg room temp preferred
1 teaspoon vanilla extract enhances flavor
0.75 cup chocolate chips semi-sweet recommended
0.5 cup raisins golden or regular
0.5 cup chopped walnuts optional, adds crunch

Instructions

Preheat oven to 350°F (175°C), line baking sheets.
Mix oats, flour, baking soda, cinnamon, salt.
Combine melted butter, sugars, egg, vanilla.
Fold wet into dry, do not overmix.
Add chocolate chips, raisins, walnuts.
Scoop dough, place 2 inches apart.
Bake 10–12 min until edges golden.
Cool 5 min on sheet, then rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition