Nutella Pie Recipe

Creamy, rich, no-bake Nutella pie recipe with an Oreo crust and luscious Nutella cream cheese filling. A perfect last-minute dessert ready in minutes.

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Course: Dessert

Cuisine: American, No-Bake

Prep Time: 5

Chilling Time: 2

Total Time: 2 5

Servings: slices

Calories: 430kcal

Cost: $6

Equipment

1 9-inch pie pan Glass or ceramic works best for even chilling
1 Food processor For crushing Oreos into fine, even crumbs
1 Electric mixer (or hand mixer) Stand or hand mixer for smooth, lump-free filling
1 Rubber spatula Ideal for folding whipped cream gently into filling
1 Measuring cups and spoons For precise flavorings like vanilla and sugar
2 Mixing bowls At least two large bowls—one for cream, one for filling

Ingredients

For the Oreo Crust

24 Oreo cookies Crushed into fine crumbs
4 tablespoon Butter Melted
¼ teaspoon Vanilla extract

For the Filling

8 oz Cream cheese Softened at room temperature
1 cup Nutella Chocolate hazelnut spread
1 cup Heavy cream For whipping
½ cup Powdered sugar
1 teaspoon Vanilla extract

For Toppings

½ cup Whipped topping Optional
2 tablespoon Chocolate shavings Optional
¼ cup Chopped hazelnuts Optional

Instructions

Pulse Oreos into crumbs and mix with butter and vanilla. Press into pie dish and chill.
Beat cream cheese until fluffy, mix in Nutella, then fold in whipped cream mixture.
Pour filling into crust, smooth the top, chill for 2 hours, then add toppings and serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition