Nutella Mousse Recipe
Creamy, fluffy 3-ingredient Nutella mousse recipe that’s ready in just 5 minutes. A foolproof no-bake dessert perfect for any occasion.
Print Pin Servings: 4 servings
Calories: 325kcal
Cost: $6
Equipment
- 1 Electric hand mixer or stand mixer For whipping cream
- 2 Large mixing bowls Preferably glass or stainless steel
- 1 Rubber spatula For folding gently
- 1 set Measuring cups & spoons Accuracy matters
- 4 Serving glasses or ramekins For individual portions
- 1 Plastic wrap For covering during chilling
Ingredients
- 1 cup Heavy whipping cream Cold, for whipping
- ½ cup Nutella Room temperature for easy mixing
- 2 tablespoon Powdered sugar Helps stabilize whipped cream
- Chopped hazelnuts Optional garnish
- Chocolate shavings Optional garnish
- Fresh berries Optional garnish
- Mint leaves Optional garnish
Instructions
- Mix Nutella and powdered sugar in a bowl.
- Beat cold heavy cream until soft peaks form.
- Gently fold whipped cream into Nutella mixture in 3 parts.
- Divide into glasses, cover, chill 30 minutes.
- Garnish with hazelnuts, chocolate, or berries before serving.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 325kcal | Carbohydrates: 26g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 45mg | Sodium: 40mg | Potassium: 200mg | Fiber: 1g | Sugar: 22g | Vitamin A: 550IU | Vitamin C: 0.5mg | Calcium: 60mg | Iron: 1mg