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Homemade Nutella mousse recipe in glass cups with chocolate shavings and hazelnuts on a white kitchen counter, photographed from above.

Nutella Mousse Recipe

Creamy, fluffy 3-ingredient Nutella mousse recipe that’s ready in just 5 minutes. A foolproof no-bake dessert perfect for any occasion.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, European
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Heavy whipping cream Cold, for whipping
  • ½ cup Nutella Room temperature for easy mixing
  • 2 tablespoon Powdered sugar Helps stabilize whipped cream
  • Chopped hazelnuts Optional garnish
  • Chocolate shavings Optional garnish
  • Fresh berries Optional garnish
  • Mint leaves Optional garnish

Equipment

  • 1 Electric hand mixer or stand mixer For whipping cream
  • 2 Large mixing bowls Preferably glass or stainless steel
  • 1 Rubber spatula For folding gently
  • 1 set Measuring cups & spoons Accuracy matters
  • 4 Serving glasses or ramekins For individual portions
  • 1 Plastic wrap For covering during chilling

Method
 

  1. Mix Nutella and powdered sugar in a bowl.
  2. Beat cold heavy cream until soft peaks form.
  3. Gently fold whipped cream into Nutella mixture in 3 parts.
  4. Divide into glasses, cover, chill 30 minutes.
  5. Garnish with hazelnuts, chocolate, or berries before serving.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.