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Overhead shot of golden homemade Nutella croissants recipe on a white kitchen counter, looking warm, flaky, and freshly baked with a cozy homemade feel.

Nutella Croissant Recipe

Easy homemade Nutella Croissant Recipe ready in just 25 minutes! Flaky puff pastry filled with creamy Nutella for the perfect breakfast or dessert treat.
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Course: Breakfast, Dessert, Snack
Cuisine: European, French
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 5 minutes
Total Time: 30 minutes
Servings: 8 croissants
Calories: 280kcal
Cost: $6

Equipment

  • 1 Rolling Pin Smooths and flattens puff pastry evenly
  • 1 Sharp knife or pizza cutter Cuts clean triangles of pastry
  • 1 Pastry brush For applying egg wash evenly
  • 2 Baking sheets To bake all croissants at once
  • As needed Parchment paper Prevents sticking and burning
  • 1 Small mixing bowl For beating egg wash
  • 1 set Measuring spoons For consistent Nutella portions
  • 1 Wire cooling rack Allows air circulation for flaky texture
  • 1 Offset spatula Helps spread Nutella evenly

Ingredients

Main Ingredients

  • 2 sheets Puff pastry, thawed Creates flaky layers
  • 1 cup Nutella Rich chocolate hazelnut filling
  • 1 large Egg, beaten For glossy golden tops
  • 2 tablespoons Powdered sugar Optional, for dusting
  • 1 pinch Sea salt flakes Optional, for flavor contrast
  • 1 teaspoon Vanilla extract Optional, adds flavor depth

Instructions

  • Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
  • Roll out puff pastry on a lightly floured surface and cut into triangles.
  • Spread 1–2 tablespoon Nutella at the wide end of each triangle.
  • Roll croissants from base to tip, tucking ends slightly inward.
  • Brush with egg wash and bake 15–18 minutes until golden brown.
  • Cool for 5 minutes, dust with powdered sugar, and serve warm.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 70g | Calories: 280kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 130mg | Potassium: 160mg | Fiber: 2g | Sugar: 12g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1.4mg