Nutella Cheesecake Bars Recipe

Rich and creamy Nutella cheesecake bars recipe with a buttery graham cracker crust and swirls of chocolate hazelnut goodness. Perfect for parties, holidays, or a homemade treat.

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Course: Dessert

Cuisine: American, European fusion

Prep Time: 20

Cook Time: 30

Chilling: 4

Total Time: 4 50

Servings: bars

Calories: 385kcal

Cost: $12

Equipment

1 9x13 inch baking pan For even baking and clean cutting
1 Electric mixer Hand or stand mixer to beat cream cheese
2–3 Mixing bowls For crust, filling, and ingredient prep
1 Spatula For scraping bowls and spreading filling
1 Parchment paper To line the pan for easy removal
1 Sharp knife For cutting neat squares after chilling

Ingredients

For the Crust

2 cups graham cracker crumbs
⅓ cup butter melted
¼ cup granulated sugar
salt Pinch

For the Filling

24 oz cream cheese softened
¾ cup powdered sugar
1 cup Nutella + extra for swirling
3 eggs large
1 teaspoon vanilla extract
¼ cup heavy cream
2 tablespoon all-purpose flour

For the Topping (Optional)

¼ cup Nutella warmed, for drizzling
hazelnuts chopped, for garnish

Instructions

Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, sugar, and salt. Press mixture into a parchment-lined 9x13 inch baking pan. Bake for 8–10 minutes.
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and beat again until fluffy.
Mix in Nutella, eggs, vanilla extract, heavy cream, and flour until fully incorporated and smooth.
Pour the filling over the baked crust. Spoon extra warm Nutella on top and swirl with a knife for a marbled effect.
Bake for 25–30 minutes, or until the center is set but still slightly jiggly. Remove and let cool to room temperature.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition