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Homemade Nutella banana croissant recipe on a white marble kitchen counter, with melted chocolate and banana slices showing, dusted with powdered sugar and photographed from above.

Nutella Banana Croissant Recipe

Flaky, golden, and irresistibly gooey — this Nutella Banana Croissant Recipe takes just 20 minutes from start to finish. Perfect for a quick breakfast or a cozy weekend brunch, these pastries combine buttery croissants, creamy Nutella, and sweet banana slices into the ultimate homemade treat.
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Course: Breakfast, Brunch, Dessert
Cuisine: European, French-Inspired
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 415kcal
Cost: $8

Equipment

  • 1 Baking sheet Line with parchment paper to prevent sticking
  • 1 Serrated bread knife Helps slice croissants without crushing layers
  • 1 Pastry brush For applying egg wash evenly
  • 1 Fine-mesh sieve To dust powdered sugar on top
  • 1 Offset spatula For spreading Nutella smoothly
  • 1 Kitchen timer Ensures perfect baking time
  • 1 Wire cooling rack Keeps croissants crisp after baking

Ingredients

Main Ingredients

  • 4 large Croissants Fresh or day-old both work
  • 0.5 cup Nutella Can substitute with any hazelnut spread
  • 2 medium Bananas Ripe with brown spots, firm enough to slice
  • 1 Egg Optional, beaten with 1 tablespoon milk for egg wash
  • 1 tablespoon Milk For the optional egg wash
  • 0.25 cup Mini chocolate chips Optional, adds extra chocolate flavor
  • 2 tablespoon Chopped hazelnuts Optional, for crunch and flavor
  • 0.5 teaspoon Cinnamon Optional, adds warmth
  • 0.5 teaspoon Vanilla extract Optional, enhances flavor
  • 1 tablespoon Powdered sugar Optional, for dusting on top after baking

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Slice croissants horizontally, leaving one edge connected like a book.
  • Spread 2 tablespoon Nutella on each croissant bottom half.
  • Add banana slices (6–8 rounds per croissant).
  • Sprinkle optional chocolate chips or hazelnuts.
  • Close croissants gently, avoiding overflow.
  • Brush tops with egg wash for shine (optional).
  • Bake 8–10 minutes until golden brown and warm.
  • Cool for 2–3 minutes before serving.
  • Dust with powdered sugar and serve warm.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.
 

Nutrition

Serving: 120g | Calories: 415kcal | Carbohydrates: 45g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 220mg | Potassium: 300mg | Fiber: 3g | Sugar: 24g | Vitamin A: 240IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 2mg