Nutella and Banana Toast Recipe

A quick and delicious Nutella and banana toast recipe that combines warm, crispy bread with creamy hazelnut spread and fresh banana slices. Ready in 5 minutes — perfect for busy mornings, lazy weekends, or a sweet afternoon snack.

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Course: Breakfast, Dessert, Snack

Cuisine: American, European, Fusion

Prep Time: 3

Cook Time: 2

Assembly Time: 0

Total Time: 5

Servings: servings

Calories: 290kcal

Cost: $2

Equipment

1 Toaster Or toaster oven
1 Sharp knife For slicing banana
1 Spreading knife Or spoon/back of spoon for Nutella
1 Cutting board For prepping banana

Ingredients

2 slices Bread Whole grain, sourdough, or white
2–3 tablespoon Nutella Or any hazelnut chocolate spread
1 medium Banana Ripe but firm, sliced into rounds
pinch Cinnamon optional, for extra warmth
drizzle Honey optional, for added sweetness
1–2 tablespoon Chopped nuts optional, for crunch
few flakes Sea salt flakes optional, for a gourmet twist

Instructions

Toast bread slices to your liking.
Slice banana into ¼-inch rounds.
Spread Nutella evenly over toast while still warm.
Arrange banana slices on top, slightly overlapping.
Add toppings like honey, cinnamon, or sea salt if desired.
Serve immediately, optionally cut diagonally.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition