Naan Pizza Recipe
Transform store-bought naan into crispy, cheesy, homemade pizza in just 15 minutes. Quick, easy, and customizable for weeknight meals!
Print Pin Servings: 2 pizzas
Calories: 420kcal
Cost: $8
Equipment
- 1 Baking sheet or pizza stone Preheated in oven
- 1 Pastry brush For brushing olive oil
- 1 Sharp knife For slicing pizza
- 1 Cheese grater If using block mozzarella
Ingredients
- 2 pieces Naan bread About 8 inches each,plain
- 2 tablespoon Olive oil For brushing
- ½ cup Pizza sauce Or marinara sauce
- 1 ½ cups Mozzarella cheese Shredded
- 12 slices Pepperoni Optional
- ¼ cup Red onions Sliced
- ½ cup Mushrooms Sliced
- ¼ cup Bell peppers Sliced
- ¼ cup Fresh basil leaves For topping after baking
- To taste Italian seasoning Optional
- To taste Red pepper flakes Optional,for heat
Instructions
- Preheat oven to 425°F (220°C) with a baking sheet or pizza stone inside
- Brush naan with olive oil
- Spread sauce over naan, leaving small border
- Add cheese evenly on each naan
- Add desired toppings and sprinkle seasoning
- Transfer to hot baking surface
- Bake 8–10 minutes until cheese is bubbly and edges are golden
- Optional: Broil last minute for golden cheese
- Let rest 1–2 minutes, top with basil/red pepper flakes
- Slice and serve while hot
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 180g | Calories: 420kcal | Carbohydrates: 38g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 45mg | Sodium: 780mg | Potassium: 260mg | Fiber: 2g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 12mg | Calcium: 380mg | Iron: 2.1mg