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Naan Pizza Recipe

Naan Pizza Recipe

5 from 1 vote
Transform store-bought naan into crispy, cheesy, homemade pizza in just 15 minutes. Quick, easy, and customizable for weeknight meals!
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 17 minutes
Servings: 2 pizzas
Course: Dinner, LUNCH
Cuisine: American, Fusion
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces Naan bread About 8 inches each,plain
  • 2 tablespoon Olive oil For brushing
  • ½ cup Pizza sauce Or marinara sauce
  • 1 ½ cups Mozzarella cheese Shredded
  • 12 slices Pepperoni Optional
  • ¼ cup Red onions Sliced
  • ½ cup Mushrooms Sliced
  • ¼ cup Bell peppers Sliced
  • ¼ cup Fresh basil leaves For topping after baking
  • To taste Italian seasoning Optional
  • To taste Red pepper flakes Optional,for heat

Equipment

  • 1 Baking sheet or pizza stone Preheated in oven
  • 1 Pastry brush For brushing olive oil
  • 1 Sharp knife For slicing pizza
  • 1 Cheese grater If using block mozzarella

Method
 

  1. Preheat oven to 425°F (220°C) with a baking sheet or pizza stone inside
  2. Brush naan with olive oil
  3. Spread sauce over naan, leaving small border
  4. Add cheese evenly on each naan
  5. Add desired toppings and sprinkle seasoning
  6. Transfer to hot baking surface
  7. Bake 8–10 minutes until cheese is bubbly and edges are golden
  8. Optional: Broil last minute for golden cheese
  9. Let rest 1–2 minutes, top with basil/red pepper flakes
  10. Slice and serve while hot

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.