Mug Cake Recipe

A rich and gooey chocolate mug cake recipe made in just 5 minutes using simple pantry ingredients. Perfect for quick dessert cravings—no oven, no mess, just a microwave and a mug.

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Course: Dessert, Snack

Cuisine: American, Comfort Food

Prep Time: 3

Cook Time: 1

Cooling Time: 1

Total Time: 5

Servings: Servings

Calories: 420kcal

Cost: $1.00

Equipment

1 12 to 16 oz ceramic microwave-safe mug Ceramic is best for even heat distribution; avoid plastic or metal
1 Measuring spoons For accurate portions of dry and wet ingredients
1 Fork or mini whisk Used to mix the batter right in the mug
1 Rubber spatula Helps scrape down the sides for even mixing and cleanup

Ingredients

4 tablespoon all-purpose flour or self-rising flour for more fluff
2 tablespoon cocoa powder Dutch-processed preferred
3 tablespoon granulated sugar or sugar substitute
0.25 teaspoon baking powder omit if using self-rising flour
1 pinch salt balances sweetness
5 tablespoon milk dairy or plant-based
2 tablespoon vegetable oil for moisture
0.25 teaspoon vanilla extract enhances flavor
2 tablespoon chocolate chips optional, for gooey texture

Instructions

Combine all ingredients directly in the mug using a fork or mini whisk until smooth.
Cook the mug cake in the microwave until it rises and sets. Do not overcook.
Allow the mug cake to cool slightly before eating for best texture and to avoid burns.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition