Mozzarella Bites Recipe

Crispy, golden, and delightfully cheesy — these homemade mozzarella bites are the ultimate party snack. Made with simple ingredients and ready in minutes, they’re perfect for gatherings, game nights, or satisfying your cheesy cravings.

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Course: Appetizer, Snack

Cuisine: American, Italian

Prep Time: 15

Cook Time: 5

Freezing Time: 30

Total Time: 50

Servings: servings

Calories: 320kcal

Cost: $6

Equipment

1 Deep frying thermometer For maintaining perfect oil temperature
1 Slotted spoon Helps remove bites without breaking coating
1 Dutch oven or deep skillet Ideal for frying evenly
1 Parchment paper For freezing and draining fried bites
1 Air fryer Optional for healthier version
3 Shallow bowls For flour, egg, and breadcrumb coating
Several Paper towels To absorb excess oil after frying

Ingredients

Mozzarella Bites

8 oz Fresh mozzarella cheese Cut into ½-inch cubes
½ cup All-purpose flour First coating layer
2 large Eggs Beaten, acts as binder
1 cup Panko breadcrumbs For crispy texture
1 teaspoon Italian seasoning Adds Mediterranean flavor
½ teaspoon Garlic powder Adds depth to the coating
Salt and black pepper To taste
2 cups Vegetable or canola oil For frying

Instructions

Cut mozzarella into cubes and freeze for 30 minutes.
Set up 3 bowls: flour, beaten eggs, and seasoned panko mix.
Coat each cube in flour, then egg, then panko breadcrumbs.
Repeat coating for extra crispiness.
Heat oil to 350°F and fry 4–5 bites at a time until golden (about 1 minute).
Remove with slotted spoon and drain on paper towels.
Serve warm with marinara sauce or dip of choice.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition