Mocha Muffins Recipe
Bakery-style chocolate coffee muffins with rich flavor and soft texture made in just one bowl
Print Pin Servings: 12 muffins
Calories: 285kcal
Cost: $5
Equipment
- 1 Muffin tin Standard 12-cup
- 2 Mixing bowls One for dry, one for wet
- 1 Whisk For mixing ingredients
- 1 Measuring tools Cups and spoons
- 1 Cooling rack For cooling baked muffins
Ingredients
- 2 cups all-purpose flour Provides structure
- 0.5 cup cocoa powder Rich chocolate flavor
- 2 teaspoon baking powder Leavening
- 0.5 teaspoon salt Flavor enhancer
- 2 tablespoon espresso powder Signature mocha flavor
- 0.75 cup brown sugar Moisture and caramel flavor
- 0.5 cup melted butter Moist texture
- 2 large eggs Adds richness
- 1 cup milk or buttermilk Moisture and tenderness
- 1 teaspoon vanilla extract Enhances flavor
- 0.5 cup brewed coffee Cooled; intensifies mocha flavor
- 1 cup dark chocolate chunks Reserve some for topping
- 0.5 cup chocolate chips Optional; for extra chocolate flavor
Instructions
- Preheat oven and prep muffin tin.
- Mix all dry ingredients.
- Whisk together wet ingredients.
- Combine wet and dry mixtures.
- Fold in chocolate chunks.
- Let batter rest for 10 minutes.
- Divide into muffin cups.
- Bake until toothpick comes out mostly clean.
- Cool in pan then transfer to rack.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 90g | Calories: 285kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 180mg | Potassium: 180mg | Fiber: 2g | Sugar: 16g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 80mg | Iron: 2mg