Mocha Latte Recipe
A simple and delicious mocha latte recipe that combines rich espresso with chocolate syrup and steamed milk. Customize with your favorite milk or extra chocolate for the perfect homemade coffee treat.
Print Pin Servings: 1 Servings
Calories: 210kcal
Cost: $2
Equipment
- 1 Espresso machine Or Moka pot
- 1 French press if using brewed coffee
- 1 Milk frother manual or electric
- 1 Measuring spoons
- 1 Tall glass or mug
- 1 Saucepan (if heating milk on stovetop) if heating milk on stovetop
Ingredients
- 2 shots Espresso Or 4 oz strong brewed coffee
- 2 tablespoon Chocolate syrup Adjust to taste
- 1 cup Whole milk or milk alternative Oat milk or almond milk for dairy-free
- Whipped cream For garnish
- Cocoa powder For dusting
- Ice cubes For iced mocha
Instructions
- Pour espresso mixture into a mug, add steamed milk, and top with foam.
- Stir in chocolate syrup into hot espresso until dissolved.
- Heat milk to 150°F (65°C) and froth until creamy.
- Pour espresso mixture into a mug, add steamed milk, and top with foam.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 8g | Calories: 210kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 400mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg