Mocha Cheesecake Recipe
A decadent mocha cheesecake recipe blending rich coffee, smooth chocolate, and creamy cheesecake for the ultimate dessert experience.
Print Pin Servings: 12 servings
Calories: 420kcal
Cost: $12
Equipment
- 1 9-inch springform pan For baking and easy removal
- 1 Electric mixer To create smooth filling
- 1 Double boiler or microwave For melting chocolate
- 1 Mixing bowls For crust and filling
- 1 Fine-mesh strainer Optional, for smooth coffee mix
- 1 Offset spatula For smoothing batter evenly
Ingredients
Crust
- 1.5 cups Graham cracker crumbs
- 0.25 cup Cocoa powder Unsweetened
- 0.33 cup Butter Melted
- 2 tablespoon Granulated sugar
- 1 pinch Salt
Filling
- 24 oz Cream cheese Softened
- 0.75 cup Granulated sugar
- 3 Eggs Large
- 1 cup Sour cream
- 2 tablespoon Instant coffee powder
- 2 tablespoon Hot water
- 3 oz Dark chocolate Melted
- 1 teaspoon Vanilla extract
- 2 tablespoon All-purpose flour
Topping
- 1 cup Heavy cream Cold
- 2 tablespoon Powdered sugar
- 1 teaspoon Instant coffee powder
- Chocolate shavings For garnish
Instructions
- Preheat oven and prepare crust.
- Mix and cool coffee + chocolate.
- Beat filling and fold in all parts.
- Pour and bake cheesecake.
- Cool gradually, then chill.
- Whip topping and spread over cake.
- Garnish and serve at room temp.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 140g | Calories: 420kcal | Carbohydrates: 31g | Protein: 6g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 110mg | Sodium: 210mg | Potassium: 180mg | Fiber: 1g | Sugar: 22g | Vitamin A: 950IU | Vitamin C: 0.3mg | Calcium: 100mg | Iron: 2.2mg