Mm Cookie Bars Recipe

These easy Mm Cookie Bars Recipe are soft, chewy, and packed with colorful candy. A no-chill, one-bowl recipe perfect for parties, bake sales, and everyday sweet cravings.

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 25

Cooling: 1

Total Time: 1 35

Servings: bars

Calories: 240kcal

Cost: $8

Equipment

1 9x13 baking pan Metal preferred for even heat
1 Electric mixer Stand or hand mixer
2 Mixing bowls One medium, one large
1 Parchment paper Optional but helps with removal
1 Spatula or spoon For folding in M&Ms;

Ingredients

2¼ cups All-purpose flour Spooned and leveled
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter Softened (2 sticks)
¾ cup Granulated sugar
¾ cup Brown sugar Packed
2 Eggs Large
2 teaspoon Vanilla extract
2 cups M&M candies Reserve ½ cup for topping
1 cup Mini chocolate chips Optional for extra chocolate

Instructions

Preheat oven to 350°F (175°C) and line a 9x13 pan with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
Cream butter and both sugars until light and fluffy; beat in eggs and vanilla.
Gradually mix in dry ingredients until just combined.
Fold in M&Ms (reserve ½ cup); press dough into pan and top with reserved M&Ms.
Bake for 22–25 minutes until edges are golden and center is slightly underbaked.
Let cool in the pan for 1–2 hours before slicing.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition