Matcha White Chocolate Cookies Recipe
Soft, chewy matcha cookies balanced with creamy white chocolate for a homemade Japanese-inspired treat.
Print Pin Servings: 24 cookies
Calories: 180kcal
Cost: $8
Equipment
- 1 Stand mixer or hand mixer For creaming butter and sugar
- 2 Mixing bowls One large, one medium
- 1 Fine-mesh sieve For sifting matcha and flour
- 1 Cookie scoop or tablespoon For portioning dough
- 2 Baking sheets Light-colored preferred
- 1 Parchment paper To line baking sheets
- 1 Wire cooling rack To cool cookies evenly
Ingredients
- 2 cups All-purpose flour Provides structure and chewiness
- 3 tablespoon Matcha powder Ceremonial grade recommended
- 1 teaspoon Baking soda Creates rise
- ½ teaspoon Salt Balances sweetness
- 1 cup Unsalted butter Softened
- ¾ cup Brown sugar Adds moisture
- ½ cup Granulated sugar For sweetness
- 2 large Eggs Room temperature
- 2 teaspoon Vanilla extract Complements matcha
- 1 ½ cups White chocolate chips Premium quality recommended
- ½ cup Chopped white chocolate Optional, for extra chunks
Instructions
- Preheat oven to 350°F, line baking sheets with parchment.
- Whisk flour, matcha, baking soda, and salt; sift twice.
- Cream butter and sugars until fluffy, add eggs and vanilla.
- Add dry mix to wet, stir gently until combined.
- Fold in white chocolate chips.
- Scoop dough onto sheets, 2 inches apart.
- Bake 10–12 minutes until edges set, centers soft.
- Cool on sheet 5 mins, then move to rack.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 35g | Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 65mg | Fiber: 1g | Sugar: 14g | Vitamin A: 180IU | Calcium: 25mg | Iron: 1mg