Matcha Tiramisu Recipe

Creamy Japanese-Italian fusion dessert made with layers of mascarpone cream and earthy matcha powder, a no-bake tiramisu that feels both elegant and homemade.

No ratings yet

Print Pin

Course: Dessert

Cuisine: Italian Fusion, Japanese

Prep Time: 25

Cook Time: 0

Chill Time: 4

Total Time: 4 25

Servings: portions

Calories: 365kcal

Cost: $12

Equipment

3 Large mixing bowls At least three
1 Electric mixer Stand or hand
1 Fine-mesh sieve For sifting matcha
1 Rubber spatula For gentle folding
1 9x13 inch dish / serving glasses Glass dish recommended
1 Plastic wrap To cover dessert
1 Offset spatula (optional) For smooth layering
1 Bench scraper (optional) For clean edges
1 Pastry brush (optional) For dipping tea evenly

Ingredients

Cream Base

6 Egg yolks
¾ cup Granulated sugar
1 ¼ cups Mascarpone cheese Room temperature
3 tablespoon Premium matcha powder Plus extra for dusting

Whipped Cream

1 ¾ cups Heavy whipping cream
¼ cup Powdered sugar

Tea Mixture

1 cup Strong green tea Cooled
2 tablespoon Sugar For tea mixture

Assembly

2 packages (7 oz each) Ladyfinger cookies
1 tablespoon Honey Optional, for extra sweetness
1 teaspoon Vanilla extract Optional
1 pinch Sea salt Optional

Instructions

Whisk egg yolks and sugar until pale and thick.
Add mascarpone and fold in sifted matcha powder.
Whip heavy cream with powdered sugar to soft peaks.
Fold whipped cream into the matcha mascarpone mixture.
Brew strong green tea, stir in sugar, and let cool.
Dip each ladyfinger quickly in the tea mixture.
Layer dipped ladyfingers and matcha cream in dish.
Repeat layers, cover with plastic wrap, and chill for at least 4 hours.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition