Matcha Panna Cotta Recipe
A silky Italian-Japanese fusion dessert made with creamy panna cotta and earthy matcha green tea. Smooth, refreshing, and elegant yet easy to make at home.
Print Pin Servings: 6 Servings
Calories: 280kcal
Cost: $8
Equipment
- 1 Fine-mesh strainer Crucial for smooth texture
- 1 Medium heavy-bottom saucepan For heating cream and milk
- 1 Wire whisk To whisk sugar and matcha
- 6 Ramekins or serving glasses For setting panna cotta
- 1 set Measuring cups and spoons For accurate measurements
- 1 Plastic wrap To cover desserts while chilling
Ingredients
- 1 packet Unflavored gelatin 2.25 tsp, bloomed in cold water
- 3 tablespoon Cold water For blooming gelatin
- 2 cups Heavy cream At least 35% fat content
- ½ cup Whole milk Do not use low-fat
- ½ cup Granulated sugar Dissolves into warm cream
- 2 tablespoon High-quality matcha powder Sift before use
- ½ teaspoon Vanilla extract Optional for flavor depth
- 1 pinch Salt Balances sweetness
- Optional garnishes Fresh berries, whipped cream, white chocolate, mint, extra matcha powder
Instructions
- Sprinkle gelatin over cold water, let bloom 5 mins, microwave until dissolved, stir smooth.
- Heat cream and milk until simmer, whisk in sugar, add sifted matcha, whisk well.
- Stir in dissolved gelatin, add vanilla and salt, strain twice for smooth texture.
- Divide into ramekins, cover with plastic wrap, chill 4+ hrs until set.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 150g | Calories: 280kcal | Carbohydrates: 25g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 40mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg