Mashed Potato Meatloaf Casserole Recipe
A comforting, hearty casserole combining savory meatloaf, creamy mashed potatoes, melted cheddar, and crispy bacon — perfect for weeknight dinners.
Print Pin Servings: 8 servings
Calories: 560kcal
Cost: $18
Equipment
- 1 9x13 inch baking dish For layering and baking the casserole evenly.
- 1 Large pot For boiling potatoes (6-quart recommended).
- 1 Potato masher or ricer For smooth, creamy mashed potatoes.
- 1 Meat thermometer Ensures meat reaches 160°F safely.
- 1 Large mixing bowl To mix ground beef and seasonings.
- 1 Sturdy Spatula or Serving Spoon For serving neat squares.
Ingredients
Meatloaf Base
- 2 lbs Ground beef 80/20 blend for best flavor and moisture.
- 1 medium Onion, finely diced Adds sweetness and depth.
- 3 cloves Garlic, minced Adds savory flavor.
- 1 cup Breadcrumbs Use gluten-free if needed.
- 2 large Eggs Helps bind the meat mixture.
- ¼ cup Ketchup Adds sweetness and moisture.
- 2 tablespoon Worcestershire sauce Adds umami richness.
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 teaspoon Dried Italian seasoning Oregano and basil blend.
Mashed Potatoes
- 3 lbs Russet potatoes, peeled and cubed For the mashed potato layer.
- ½ cup Butter Adds creamy texture.
- ½ cup Whole milk or heavy cream Adjust consistency as needed.
- ½ cup Sour cream Adds tangy flavor.
- Salt and pepper To taste for potatoes.
Toppings
- 2 cups Shredded cheddar cheese Sharp cheddar recommended.
- 8 strips Bacon, cooked and crumbled For the loaded topping.
- ½ cup Green onions, sliced Adds freshness and color.
- ¼ cup Sour cream Optional for drizzling on top.
Instructions
- Preheat oven to 375°F and grease a 9x13-inch baking dish.
- Mix ground beef, onion, garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, and seasonings in a large bowl.
- Press mixture into baking dish and bake for 20 minutes.
- Boil potatoes until tender, then mash with butter, milk, and sour cream.
- Drain grease from meat layer and spread mashed potatoes evenly on top.
- Add cheddar cheese and bacon over potatoes.
- Bake another 20–25 minutes until cheese melts and bubbles.
- Let rest for 5–10 minutes, top with green onions, and serve.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 300g | Calories: 560kcal | Carbohydrates: 32g | Protein: 32g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 140mg | Sodium: 940mg | Potassium: 1050mg | Fiber: 3g | Sugar: 4g | Vitamin A: 650IU | Vitamin C: 14mg | Calcium: 210mg | Iron: 3.8mg