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Homemade mango cheesecake bars recipe cut into rustic squares with creamy cheesecake and fresh mango topping on a white kitchen counter.

Mango Cheesecake Bars Recipe

Creamy cheesecake bars topped with fresh mango on a buttery graham cracker crust – a tropical homemade dessert perfect for summer.
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Course: Dessert
Cuisine: American, Tropical
Prep Time: 25 minutes
Cook Time: 40 minutes
Chill Time: 4 hours
Total Time: 5 hours 5 minutes
Servings: 12 bars
Calories: 310kcal
Cost: $12

Equipment

  • 1 9x13 inch baking pan Line with parchment paper for easy removal
  • 1 Electric mixer Hand or stand mixer for smooth filling
  • 1 Mixing bowls Medium and large sizes
  • 1 Measuring cups For accurate ingredient quantities
  • 1 Saucepan Medium, heavy-bottom, for mango topping
  • 1 Sharp knife For cutting clean bars
  • 1 Spatula For spreading filling evenly

Ingredients

Crust

  • 2 cups Graham cracker crumbs About 16 crackers
  • ½ cup Unsalted butter Melted
  • ¼ cup Granulated sugar
  • ¼ teaspoon Salt

Cheesecake Filling

  • 24 oz Cream cheese Softened to room temperature
  • ¾ cup Powdered sugar
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla extract
  • ¼ cup Sour cream
  • 2 tablespoon Cornstarch

Mango Topping

  • 2 cups Fresh mango Diced, about 2 large mangoes
  • ⅓ cup Granulated sugar
  • 2 tablespoon Fresh lime juice
  • 1 tablespoon Cornstarch
  • ¼ cup Water

Optional Garnish

  • Fresh mint leaves
  • Lime zest
  • Diced mango Extra for serving

Instructions

  • Preheat oven.
  • Make crust: Mix graham cracker crumbs, sugar, salt, and melted butter.
  • Bake crust at 350°F (175°C) for 10 minutes.
  • Beat cream cheese until smooth using electric mixer.
  • Add powdered sugar and eggs; mix until combined.
  • Blend in sour cream and vanilla extract.
  • Add cornstarch and beat until just combined.
  • Spread filling evenly over baked crust.
  • Bake at 325°F (160°C) for 30 minutes until set.
  • Cool completely, then chill for at least 4 hours.
  • Cook mango topping in saucepan until thickened.
  • Spread mango topping over chilled cheesecake.
  • Cut into bars. Garnish with mint, zest, and extra mango if desired.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 310g | Calories: 310kcal | Carbohydrates: 32g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 800IU | Vitamin C: 12mg | Calcium: 60mg | Iron: 1mg