Macadamia Cookies Recipe
Chewy homemade macadamia cookies recipe with golden edges, packed with roasted macadamia nuts and creamy white chocolate.
Print Pin Servings: 24 cookies
Calories: 210kcal
Cost: $8
Equipment
- 1 Stand mixer or hand mixer For creaming butter and sugar
- 1 Large mixing bowl For dough mixing
- 1 Cookie scoop For uniform cookie sizes
- 2 Baking sheets Light-colored recommended
- 1 Parchment paper or silicone mat Prevents sticking
- 1 Wire cooling rack For proper air circulation
- 1 Digital scale (optional) For precise measurements
- 1 Airtight container For storing baked cookies
Ingredients
- 2¼ cups All-purpose flour Can sub gluten-free flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Butter, softened Room temperature
- ¾ cup Granulated sugar
- ¾ cup Brown sugar, packed
- 2 large Eggs Room temperature
- 2 teaspoon Vanilla extract
- ½ teaspoon Coconut extract Optional, for tropical flavor
- 1½ cups Roasted macadamia nuts, chopped Bite-sized pieces
- 1 cup White chocolate chips or chunks High-quality recommended
Instructions
- Preheat oven to 375°F, line baking sheets with parchment.
- Chop macadamia nuts, prep butter and ingredients.
- Cream butter and sugars until fluffy.
- Beat in eggs, vanilla, coconut extract.
- Combine flour, baking soda, salt; fold into wet mix.
- Stir in macadamia nuts and white chocolate.
- Scoop dough into 2 tablespoon portions, place 2 inches apart.
- Bake 9–11 minutes until edges golden, centers soft.
- Cool on sheet 5 min, transfer to wire rack.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 45g | Calories: 210kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 140mg | Potassium: 90mg | Fiber: 1g | Sugar: 16g | Vitamin A: 150IU | Calcium: 20mg | Iron: 1mg