Loaded Nacho Fries Recipe

This Loaded Nacho Fries Recipe brings together crispy seasoned fries, rich cheese sauce, and spiced beef for the ultimate comfort food experience. Perfect for game day, parties, or late-night cravings.

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Course: Appetizer, Dinner, Snack

Cuisine: American, Tex-Mex

Prep Time: 15

Cook Time: 30

Chill Soak Time (for fries): 30

Total Time: 1 15

Servings: Servings

Calories: 580kcal

Cost: $12

Equipment

2 Large baking sheets For spreading fries in a single layer for even crisping
1 Cast-iron skillet Ideal for browning ground beef evenly and retaining heat
1 Sharp knife For preparing smooth, lump-free cheese sauce
1 Large serving platter To assemble and serve the final dish hot and loaded
1 Whisk Helps create a smooth cheese sauce without lumps
1 Small saucepan For preparing smooth, lump-free cheese sauce

Ingredients

For the Crispy Fries

2 lbs russet potatoes cut into fry shapes
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
0.5 teaspoon cumin gives Tex-Mex flavor
0.5 teaspoon salt
0.25 teaspoon black pepper

For the Ground Beef Topping

1 lb ground beef 80/20 blend preferred
1 taco seasoning 1 packet
0.5 cup water
1 small onion diced

For the Cheese Sauce

2 tablespoon butter
2 tablespoon flour
1 cup whole milk
2 cups cheddar cheese shredded
0.25 teaspoon garlic powder
cayenne pepper pinch

Toppings

1 cup cheddar cheese additional, for topping
0.25 cup jalapeños sliced
0.5 cup sour cream
0.5 cup guacamole
0.5 cup pico de gallo
2 green onions chopped
fresh cilantro for garnish

Instructions

Soak cut potatoes for 30 min; pat dry.
Toss fries in oil and spices.
Bake fries at 425°F for 25–30 min.
Brown ground beef with diced onions.
Add taco seasoning and simmer 5 min.
Make cheese sauce with butter, flour, milk, and cheese.
Assemble fries with cheese sauce and beef.
Sprinkle with extra cheese and broil briefly.
Top with sour cream, guac, pico, etc.
Serve hot and enjoy immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition