Lemon Ginger Smoothie Recipe

A refreshing lemon ginger smoothie recipe packed with vitamin C and anti-inflammatory benefits. Ready in 3 minutes and perfect for morning energy and detox.

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Course: Beverage, Breakfast, Snack

Cuisine: American, Detox, Wellness

Prep Time: 3

Total Time: 3

Servings: serving

Calories: 135kcal

Cost: $2.50

Equipment

1 Blender High-powered recommended (e.g., Vitamix)
1 Citrus juicer For extracting lemon juice
1 Spoon For peeling fresh ginger
1 Measuring cups For accurate ingredient portions
1 Knife For chopping banana and cucumber

Ingredients

1 large lemon Juiced (about 3 tbsp)
1 inch fresh ginger root Peeled
1 medium banana For sweetness and creaminess
½ cucumber Peeled and chopped
1 cup spinach leaves Optional, for green smoothie version
1 cup coconut water Or filtered water
½ cup almond milk Unsweetened
1 tablespoon raw honey Or maple syrup for vegan option
¼ teaspoon turmeric powder Optional, anti-inflammatory booster
¼ cup ice cubes
5-6 leaves fresh mint Optional, for added freshness

Instructions

Juice lemon, peel ginger, chop banana and cucumber.
Add coconut water, almond milk, and ginger to blender; blend 30 seconds.
Add lemon juice, banana, cucumber, spinach, ice, and mint; blend smooth.
Pour into glass, garnish with mint and lemon slice, and serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition