Lemon Ginger Honey Tea Recipe

A soothing, immune-boosting Lemon Ginger Honey Tea made with fresh ingredients in just 10 minutes. This natural cold remedy warms, detoxifies, and energizes your body — the perfect homemade drink for cozy mornings or cold days.

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Course: Beverage, Breakfast Drink, Detox Drink

Cuisine: Asian-Inspired, Ayurvedic, Global

Prep Time: 5

Cook Time: 10

Cooling time: 2

Total Time: 17

Calories: 78kcal

Cost: $1.50

Equipment

1 Small saucepan (2–3 quarts) For simmering ginger in water
1 Fine-mesh strainer To strain ginger pieces
1 Grater or sharp knife For slicing or grating fresh ginger
1 Citrus juicer For extracting lemon juice easily
1 Measuring spoons For consistent ingredient amounts
1 Favorite mug For serving and enjoying the tea

Ingredients

2 inch piece Fresh ginger root Grated or thinly sliced
1 medium Lemon Juiced (use zest if desired)
2 tablespoons Raw honey Use local, unfiltered honey
2 cups Filtered water Base for tea
1 stick Cinnamon Optional; adds warmth and aroma
2–3 leaves Fresh mint Optional; adds digestive comfort
¼ teaspoon Turmeric powder Optional; boosts anti-inflammatory effects
1 pinch Black pepper Optional; enhances turmeric absorption

Instructions

Wash, peel, and slice or grate the ginger; juice the lemon and remove seeds.
Bring filtered water to a boil, add ginger, reduce heat, and simmer for 8–10 minutes.
Remove from heat, strain into a mug, add lemon juice, and stir in honey once slightly cooled.
Taste and adjust sweetness; garnish with a lemon slice or ginger piece.
Serve warm and enjoy slowly for best results.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition