Irish Cream Coffee Recipe

A warm and creamy Irish Cream Coffee made with strong brewed coffee, Baileys, and Irish whiskey, topped with lightly whipped cream — the perfect cozy drink for mornings or after dinner.

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Course: Cocktail, Coffee, Drinks

Cuisine: Irish

Prep Time: 5

Assembling Time: 1

Total Time: 6

Servings: serving

Calories: 245kcal

Cost: $3

Equipment

1 Irish coffee glass or heat-resistant mug Keeps the drink hot and shows off the cream layer
1 Small whisk or milk frother To lightly whip the cream for floating
1 Bar spoon or tablespoon For pouring cream over the coffee
1 Measuring jigger Ensures correct alcohol ratios
1 Coffee maker or espresso machine Any brewing method works best when fresh

Ingredients

1 cup freshly brewed coffee Strong and hot (espresso works too)
1.5 oz Irish whiskey Jameson or any smooth Irish whiskey
1 oz Baileys Irish cream liqueur Or homemade Irish cream
2 teaspoon brown sugar Adjust to taste; helps balance whiskey
¼ cup heavy cream Cold and lightly whipped
½ teaspoon vanilla extract Optional; adds aroma and depth
1 pinch cocoa powder or cinnamon For garnish

Instructions

Brew strong hot coffee and dissolve brown sugar in it.
Add Irish whiskey and Baileys; stir gently.
Lightly whisk cold heavy cream until slightly thickened.
Slowly pour cream over the back of a spoon to float it on top.
Dust with cocoa powder or cinnamon and serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition