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Homemade Irish Cream Coffee recipe in a glass mug with cream floating on top, shot from above on a white marble counter with natural morning light.

Irish Cream Coffee Recipe

A warm and creamy Irish Cream Coffee made with strong brewed coffee, Baileys, and Irish whiskey, topped with lightly whipped cream — the perfect cozy drink for mornings or after dinner.
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Prep Time 5 minutes
Assembling Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Cocktail, Coffee, Drinks
Cuisine: Irish
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup freshly brewed coffee Strong and hot (espresso works too)
  • 1.5 oz Irish whiskey Jameson or any smooth Irish whiskey
  • 1 oz Baileys Irish cream liqueur Or homemade Irish cream
  • 2 teaspoon brown sugar Adjust to taste; helps balance whiskey
  • ¼ cup heavy cream Cold and lightly whipped
  • ½ teaspoon vanilla extract Optional; adds aroma and depth
  • 1 pinch cocoa powder or cinnamon For garnish

Equipment

  • 1 Irish coffee glass or heat-resistant mug Keeps the drink hot and shows off the cream layer
  • 1 Small whisk or milk frother To lightly whip the cream for floating
  • 1 Bar spoon or tablespoon For pouring cream over the coffee
  • 1 Measuring jigger Ensures correct alcohol ratios
  • 1 Coffee maker or espresso machine Any brewing method works best when fresh

Method
 

  1. Brew strong hot coffee and dissolve brown sugar in it.
  2. Add Irish whiskey and Baileys; stir gently.
  3. Lightly whisk cold heavy cream until slightly thickened.
  4. Slowly pour cream over the back of a spoon to float it on top.
  5. Dust with cocoa powder or cinnamon and serve immediately.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.