Hot Fudge Pudding Cake Recipe
This hot fudge pudding cake recipe is a simple one-bowl dessert that forms its own gooey fudge sauce; rich, chocolatey, and always comforting.
Print Pin Servings: 6 Servings
Calories: 320kcal
Cost: $5
Equipment
- 1 Mixing bowl For combining the cake ingredients
- 1 Whisk To mix the batter without overmixing
- 1 8x8 inch baking dish Ensures even baking and gooey layer formation
- 1 Measuring cups For accurate measurement of dry and wet items
- 1 Oven Preheated to 350°F for baking
Ingredients
- 1 cup all-purpose flour for cake batter
- ¾ cup granulated sugar for cake batter
- 2 tablespoons unsweetened cocoa powder for cake batter
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ cup brown sugar for topping
- ¼ cup granulated sugar for topping
- ¼ cup unsweetened cocoa powder for topping
- 1 ¼ cups hot water to create sauce
Instructions
- Preheat oven to 350°F and grease an 8x8 baking dish.
- Mix flour, sugar, cocoa, baking powder, salt in a bowl.
- Add milk, butter, vanilla and stir until combined.
- Spread batter evenly in baking dish.
- Mix brown sugar, cocoa and granulated sugar for topping and sprinkle over.
- Pour hot water over the topping; do not stir.
- Bake 35–40 minutes until top is set and center is jiggly.
- Let it rest 5–10 minutes before serving warm.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 320g | Calories: 320kcal | Carbohydrates: 58g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 20mg | Sodium: 280mg | Potassium: 170mg | Fiber: 3g | Sugar: 38g | Vitamin A: 250IU | Calcium: 100mg | Iron: 2.5mg