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Homemade honey almond milk flat white recipe served in a white ceramic mug on a white marble counter with honey drizzle, photographed from overhead in natural morning light.

Honey Almond Milk Flat White Recipe

A cozy 5-minute Honey Almond Milk Flat White made with rich espresso, creamy almond milk, and naturally sweet honey. Dairy-free, healthier than café versions, and perfect for mornings.
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Course: Beverage, Breakfast
Cuisine: Café-Style Drink, Coffee, Dairy-Free
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 120kcal
Cost: $1.50

Equipment

  • 1 Espresso machine Or use a Moka pot for strong brewed coffee
  • 1 Milk frother Steam wand, handheld frother, or French press as alternative
  • 1 Small saucepan For heating almond milk if no frother is available
  • 1 Coffee mug Your favorite mug for serving
  • 1 Spoon For stirring in honey
  • 1 Kitchen thermometer Helps avoid overheating almond milk (aim for 140–150°F)

Ingredients

  • 2 shots espresso Or use 2 oz very strong brewed coffee as substitute
  • 1 cup unsweetened almond milk Barista blend preferred for better froth; regular almond milk works
  • 1-2 tablespoon raw honey Adjust for sweetness; use agave or maple syrup for vegan version
  • 1 pinch sea salt (optional) Enhances flavor balance

Instructions

  • Brew espresso and stir in honey until dissolved.
  • Heat and froth almond milk using a frother or small saucepan until creamy.
  • Pour frothed milk into espresso, holding back foam with a spoon.
  • Add remaining foam on top and serve immediately. Sprinkle sea salt if desired.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 300g | Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 2g | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Calcium: 350mg | Iron: 0.6mg