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Overhead view of a homemade hazelnut cappuccino recipe with frothy foam and a light cinnamon sprinkle on a white marble kitchen counter.

Hazelnut Cappuccino Recipe

A creamy, nutty hazelnut cappuccino you can make at home in just 5 minutes—smooth espresso, velvety milk foam, and rich hazelnut flavor.
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Course: Beverage, Breakfast Drink, Coffee
Cuisine: Café-Style, Italian-Inspired
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 140kcal
Cost: $1

Equipment

  • 1 Espresso machine or Moka pot Strong espresso base
  • 1 Milk frother Handheld or automatic
  • 1 Kitchen thermometer To check milk temp (150–155°F)
  • 1 Cappuccino cup (8–10 oz) For proper ratios
  • 1 Small whisk (optional) Manual frothing alternative
  • 1 set Measuring spoons For syrup and vanilla

Ingredients

  • 2 shots (2 oz) Espresso Freshly brewed; strong coffee works in a pinch
  • 1–2 tablespoon Hazelnut syrup Adjust to taste (sugar-free works)
  • ¼ teaspoon Vanilla extract Optional, for depth
  • 6 oz Whole milk Or oat milk/almond milk
  • 1 pinch Cinnamon Optional garnish

Instructions

  • Brew espresso
  • Mix syrup
  • Heat milk
  • Froth milk
  • Pour milk
  • Add foam
  • Garnish top

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 140kcal | Carbohydrates: 18g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.3g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 250mg | Sugar: 17g | Vitamin A: 150IU | Calcium: 180mg | Iron: 0.2mg