Ham and Swiss Croissant Recipe

A quick and buttery Ham and Swiss Croissant Recipe made with simple ingredients and ready in just 15 minutes. Perfect for breakfast, brunch, or lunch!

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Course: Breakfast, Brunch, LUNCH

Cuisine: American, French-Inspired

Prep Time: 5

Cook Time: 10

Rest Time: 2

Total Time: 17

Servings: servings

Calories: 430kcal

Cost: $10

Equipment

1 Sharp serrated knife For slicing croissants cleanly without crushing the layers
1 Pastry brush To evenly brush melted butter over the croissants
1 Baking sheet Use a rimmed one to catch melted cheese or butter
1 Parchment paper Prevents sticking and makes cleanup quick and easy
2–3 Glass bowls For holding mustard, melted butter, and optional ingredients

Ingredients

4 croissants large, preferably day-old
8 slices deli ham honey glazed or smoked
4 slices Swiss cheese Gruyère works well too
2 tablespoons Dijon mustard adds tang and prevents sogginess
2 tablespoons butter melted, for brushing

Instructions

Preheat oven to 350°F. Slice croissants, leaving a hinge.
Spread Dijon mustard on bottom half of each croissant.
Layer ham and cheese, then close the croissants.
Brush tops with melted butter. Place on baking sheet.
Bake for 8–10 minutes until golden and cheese is melted.
Rest for 2 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition