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Homemade ground turkey taco skillet recipe topped with melted cheese, bell peppers, beans, corn, and fresh cilantro on a white kitchen counter.

Ground Turkey Taco Skillet Recipe

Quick Ground Turkey Taco Skillet Recipe ready in 30 minutes. Packed with protein, veggies, and bold Mexican flavors your family will love!
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Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 365kcal
Cost: $12

Equipment

  • 1 12-inch cast iron skillet Or large nonstick skillet with lid
  • 1 Wooden spoon or silicone spatula For breaking apart meat
  • 1 Sharp Chef’s Knife For chopping vegetables
  • 2 Cutting boards One for meat, one for vegetables
  • 1 set Measuring spoons & cups Accurate seasoning & liquid measures
  • 1 Can opener For beans and tomatoes
  • 1 Cheese grater For shredding fresh cheese

Ingredients

  • 1.5 pounds lean ground turkey 93% lean recommended
  • 1 tablespoon olive oil Prevents sticking, adds richness
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 medium red bell pepper diced
  • 1 medium green bell pepper diced

Seasonings & Flavor Builders

  • 3 tablespoons taco seasoning Store-bought or homemade
  • 1 teaspoon cumin Warm earthy flavor
  • 0.5 teaspoon smoked paprika Optional, adds smoky depth
  • salt & black pepper To taste

Mix-Ins & Toppings

  • 1 can (15 oz) black beans drained & rinsed
  • 1 cup corn kernels Frozen or fresh
  • 1 can (14.5 oz) diced tomatoes with juice Forms light sauce
  • 0.5 cup salsa or pico de gallo Adds freshness & tang
  • 1.5 cups cheddar cheese shredded, melts beautifully
  • fresh cilantro chopped, for garnish
  • 1 whole lime cut into wedges
  • sour cream, avocado, jalapeños Optional toppings

Instructions

  • Prep all ingredients: dice onions and peppers, mince garlic, open cans, shred cheese.
  • In a large skillet over medium heat, add olive oil and ground turkey. Cook until browned, breaking it up with a spoon.
  • Add onions, garlic, and bell peppers. Sauté for 5 minutes until softened.
  • Stir in taco seasoning, cumin, paprika, salt, pepper, and diced tomatoes with juice. Simmer for 5 minutes.
  • Add black beans and corn. Mix to combine and heat through, about 3 minutes.
  • Sprinkle shredded cheese over the top. Cover skillet and cook until cheese melts, about 2 minutes.
  • Top with cilantro and serve with lime wedges and optional toppings like sour cream or avocado.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 300g | Calories: 365kcal | Carbohydrates: 18g | Protein: 32g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 780mg | Potassium: 840mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2300IU | Vitamin C: 55mg | Calcium: 220mg | Iron: 3mg