Grilled Honey Mustard Pork Chops Recipe
Juicy grilled pork chops marinated in a sweet and tangy honey mustard sauce, perfect for summer BBQs or weeknight dinners.
Print Pin Servings: 4 servings
Calories: 320kcal
Cost: $12
Equipment
- 1 Gas or Charcoal Grill Charcoal adds smokiness, gas gives control
- 1 Instant-read thermometer Ensures proper doneness at 145°F
- 1 Grill Brush For clean grates and non-stick grilling
- 1 Long-handled tongs Safe flipping without piercing meat
- 1 Silicone Basting Brush For applying marinade glaze
Ingredients
Marinade
- ⅓ cup Honey Balances mustard tang
- ¼ cup Dijon mustard Smooth base
- 2 tablespoon Whole grain mustard Texture and flavor
- 2 tablespoon Olive oil Helps coating
- 2 tablespoon Apple cider vinegar Tanginess
- 3 cloves Garlic, minced Flavor depth
- 1 teaspoon Dried thyme Earthy aroma
- ½ teaspoon Salt Seasoning
- ¼ teaspoon Black pepper Mild spice
Pork Chops
- 4 pieces Boneless pork chops (1-inch thick) Main protein
- 1 tablespoon Olive oil For grilling
- Fresh thyme sprigs Garnish
Optional Add-ins
- 1 tablespoon Brown sugar Extra sweetness
- ½ teaspoon Smoked paprika Smoky flavor
- ¼ teaspoon Cayenne pepper Heat
Instructions
- Whisk all marinade ingredients in a bowl until combined.
- Add pork chops to a resealable bag or dish and pour marinade over. Marinate for at least 2 hours.
- Preheat your gas or charcoal grill to medium-high heat.
- Grill pork chops for 4–5 minutes per side, until internal temperature reaches 145°F.
- Brush with reserved marinade during last minute of cooking for a glaze.
- Remove from grill and let rest 5 minutes before serving.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 200g | Calories: 320kcal | Carbohydrates: 15g | Protein: 32g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 520mg | Potassium: 480mg | Fiber: 1g | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1.5mg