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Homemade Caesar sandwich recipe on white marble counter, cut diagonally with romaine, grilled chicken, and Parmesan cheese showing in layers.

Grilled Chicken Caesar Sandwich

A quick and satisfying Caesar Sandwich Recipe ready in 15 minutes, packed with grilled chicken, crisp romaine, and creamy Caesar dressing. Perfect for lunch or dinner.
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Course: Dinner, LUNCH, Main Course
Cuisine: American, Italian-Inspired
Prep Time: 10 minutes
Cook Time: 12 minutes
Resting Time: 5 minutes
Total Time: 27 minutes
Servings: 2 sandwiches
Calories: 520kcal
Cost: $10

Equipment

  • 1 Grill pan/skillet For cooking chicken with char marks
  • 1 Meat thermometer Ensures chicken reaches 165°F
  • 1 Chef's knife For slicing chicken and prepping ingredients
  • 3–4 Mixing bowls For dressing and prep
  • 1 Whisk To emulsify dressing
  • 1 Salad spinner To dry lettuce
  • 1 Toaster / Toaster Oven For toasting bread
  • 1 Cutting board For stable prep surface

Ingredients

Sandwich Base

  • 2 pieces Boneless chicken breasts About 8 oz total
  • 4 slices Bread (sourdough, ciabatta, or whole wheat) Use sturdy bread
  • 2 cups Romaine lettuce Crisp, fresh
  • ½ cup Shaved Parmesan cheese Nutty, salty flavor
  • ½ cup Garlic croutons Optional, adds crunch
  • 4 slices Thick-cut bacon Optional, for Caesar club variation

Homemade Caesar Dressing

  • ½ cup Mayonnaise Greek yogurt for lighter version
  • 2 tablespoon Lemon juice Fresh
  • 2 cloves Garlic, minced Essential flavor
  • 1 tablespoon Dijon mustard Adds tang
  • 1 teaspoon Worcestershire sauce Umami depth
  • ¼ cup Parmesan cheese, grated Intensifies flavor
  • 2 tablespoon Olive oil For emulsifying
  • Salt & pepper To taste

Instructions

  • Season and grill chicken until cooked through (165°F internal temperature).
  • Let chicken rest for 5 minutes, then slice thinly.
  • In a bowl, whisk together all Caesar dressing ingredients until creamy and smooth.
  • Toast the bread slices until golden and crisp.
  • Spread a generous layer of Caesar dressing on the toasted bread.
  • Layer romaine lettuce, sliced chicken, and shaved Parmesan.
  • Add croutons (and bacon if desired) for extra crunch.
  • Top with another bread slice, slice diagonally, and serve.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 520kcal | Carbohydrates: 32g | Protein: 35g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 95mg | Sodium: 780mg | Potassium: 550mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2100IU | Vitamin C: 8mg | Calcium: 280mg | Iron: 3mg