Greek Sandwich Recipe

Fresh, authentic Greek Sandwich Recipe made with warm pita, grilled chicken souvlaki, crisp vegetables, feta, and creamy tzatziki — a quick Mediterranean lunch in just 15 minutes.

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Course: Dinner, LUNCH, Main Course

Cuisine: Greek, Mediterranean

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: sandwiches

Calories: 410kcal

Cost: $12

Equipment

1 Large skillet or griddle For warming pita and cooking proteins
1 Sharp Chef’s Knife For slicing vegetables
1 Cutting board Preferably separate ones for vegetables and proteins
2–3 Mixing bowls For tzatziki and prepping vegetables
1 Tongs For handling pita and protein
1 roll Parchment paper or foil To wrap sandwiches
1 Mandoline slicer (optional) For thinly slicing vegetables

Ingredients

Sandwich Components

4 pieces Greek pita bread Soft, fresh pita works best
1 cup Tzatziki sauce Store-bought or homemade
1 cup Feta cheese, crumbled Tangy and salty flavor
2 tablespoon Extra virgin olive oil For brushing pita
2 medium Cucumbers Thinly sliced
3 medium Tomatoes (Roma) Sliced
1 small Red onion Thinly sliced, soaked in cold water
0.5 cup Kalamata olives Sliced
2 cups Lettuce (romaine) Shredded
0.5 cup Roasted red peppers Sliced
1 lb Chicken souvlaki (or gyro/lamb/falafel) Grilled and sliced
0.25 cup Fresh herbs (oregano + dill) Chopped

Instructions

Prepare ingredients: slice cucumbers and tomatoes, soak onion, crumble feta, and prep tzatziki.
Warm pita in skillet with olive oil until soft and slightly golden.
Spread tzatziki on pita, add grilled protein, then layer vegetables and feta.
Wrap tightly in parchment or foil and cut in half. Serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition