Goat Cheese Omelette Recipe
A creamy goat cheese omelette recipe with fluffy eggs and tangy goat cheese, ready in 10 minutes for a gourmet yet homemade breakfast.
Print Pin Servings: 2 servings
Calories: 320kcal
Cost: $5
Equipment
- 1 Non-stick skillet (8-10 inch) Essential for even cooking
- 1 Silicone spatula For gentle folding
- 1 Mixing bowl Medium size for whisking eggs
- 1 Wire whisk Whisks eggs smoothly
- 1 Sharp knife For herbs and optional veggies
Ingredients
- 3 large Eggs Room temperature works best
- 3-4 oz Goat cheese Soft, crumbled
- 2 tablespoon Butter or olive oil For cooking
- ¼ teaspoon Salt
- ⅛ teaspoon Black pepper Freshly ground
- 1 tablespoon Fresh chives Chopped, for garnish
- ¼ cup Spinach leaves Optional
- 2-3 whole Cherry tomatoes Halved, optional
- ¼ cup Mushrooms Sliced, optional
- 1 tablespoon Fresh herbs Thyme, basil, or parsley (optional)
- ¼ medium Onion Caramelized, optional
Instructions
- Crack eggs into a mixing bowl, whisk with salt and pepper until smooth.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in whisked eggs. Gently push cooked edges toward the center with a spatula.
- Tilt the pan to let uncooked eggs flow underneath.
- Sprinkle goat cheese and optional veggies evenly over the eggs.
- Fold the omelette in half and cook briefly until cheese is melted.
- Slide onto a plate and garnish with fresh chives. Serve warm.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 180g | Calories: 320kcal | Carbohydrates: 3g | Protein: 17g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 285mg | Sodium: 480mg | Potassium: 210mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 900IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 2mg