Garlic Parmesan Potatoes Recipe
Make these crispy Garlic Parmesan Potatoes in 30 minutes — golden, cheesy, and perfectly seasoned with garlic butter and fresh parmesan. The perfect homemade side dish for any meal!
Print Pin Servings: 4 people
Calories: 310kcal
Cost: $6
Equipment
- 1 Large rimmed baking sheet Allows even roasting and crispiness
- 1 Parchment paper or silicone baking mat Prevents sticking, easier cleanup
- 1 Large mixing bowl For tossing potatoes with oil and seasoning
- 1 Sharp Chef’s Knife For cutting potatoes into even 1-inch cubes
- 1 Box grater or microplane For freshly grating parmesan
- 1 Metal spatula For flipping potatoes halfway through roasting
- 1 Small Bowl For mixing melted butter and garlic
Ingredients
- 2 pounds Russet potatoes or baby red potatoes Cut into 1-inch cubes; russet = fluffier, baby = creamier
- 3 tablespoons olive oil Helps achieve crispy edges
- 4 cloves garlic (fresh, minced) Fresh for best flavor; can sub 1 teaspoon powder
- ½ cup Parmesan cheese (freshly grated) Avoid pre-grated to ensure melting
- 2 tablespoons butter (melted) Combines with garlic for finishing sauce
- 1 teaspoon Italian seasoning Adds herbal balance to garlic flavor
- ½ teaspoon salt Adjust to taste
- ¼ teaspoon black pepper Freshly ground for best aroma
- 2 tablespoons fresh parsley (chopped) For garnish and color
Instructions
- Preheat oven to 425°F (220°C). Wash, scrub, and cut potatoes into 1-inch cubes; pat completely dry.
- Combine potatoes with olive oil, half the garlic, Italian seasoning, salt, and pepper in a large bowl; mix well to coat.
- Spread potatoes in a single layer on a parchment-lined baking sheet; roast 20 minutes, flip once, roast another 15–20 minutes until golden and crispy.
- Melt butter with remaining garlic; drizzle over hot potatoes and sprinkle parmesan cheese to melt.
- Toss lightly, garnish with fresh parsley, and serve immediately while crispy.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 310g | Calories: 310kcal | Carbohydrates: 36g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 420mg | Potassium: 910mg | Fiber: 3g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 11mg | Calcium: 160mg | Iron: 1.5mg