Garlic Parmesan Fries Recipe

Crispy on the outside and fluffy on the inside, this Garlic Parmesan Fries Recipe delivers restaurant-style flavor at home with simple ingredients and easy oven-baking.

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Course: Appetizer, Side Dish, Snack

Cuisine: American, Comfort Food

Prep Time: 10

Cook Time: 30

Soaking Time: 30

Total Time: 1 10

Servings: servings

Calories: 280kcal

Cost: $4

Equipment

1 Large mixing bowl For tossing the potatoes
1 Baking sheet Preferably rimmed
1 Parchment paper Optional but helps crisp
1 Sharp knife For even potato slices
1 Kitchen tongs For flipping fries

Ingredients

2 lbs russet potatoes Cut into ½-inch strips
4 cloves garlic Fresh, minced
1 cup Parmesan cheese Freshly shredded
3–4 tablespoons olive oil Or vegetable oil
1 teaspoon garlic powder Optional depth
1 teaspoon sea salt To taste
0.5 teaspoon black pepper Optional kick
2 tablespoons parsley Chopped, for garnish

Instructions

Soak the sliced potatoes in cold water for 30 minutes
Dry thoroughly and toss with oil, garlic, and seasonings
Spread evenly on a baking sheet and bake at 425°F for 25–30 minutes
Remove from oven and sprinkle hot fries with Parmesan
Garnish with parsley and serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition