Garlic Butter Steak Recipe

This garlic butter steak recipe delivers restaurant-quality results at home in just 15 minutes; juicy, flavorful, and perfect for date night or quick dinners.

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Course: Dinner, Main Course

Cuisine: American, Steakhouse

Prep Time: 5

Cook Time: 10

Resting & Room Temp Time: 30

Total Time: 45

Servings: servings

Calories: 610kcal

Cost: $18

Equipment

1 Cast-iron skillet For even searing and crust
1 Instant-read thermometer For checking doneness
1 Long-handle spoon For butter basting
1 Chef's knife For slicing steak

Ingredients

For the Steak:

2 Ribeye or sirloin steaks 1-inch thick, ~8 oz each
2 tablespoon Olive oil Or avocado oil
1 teaspoon Sea salt
0.5 teaspoon Black pepper Freshly ground
0.5 teaspoon Garlic powder Optional

For the Garlic Herb Butter:

4 tablespoon Unsalted butter
4 Garlic cloves Minced
2 sprigs Fresh rosemary
2 sprigs Fresh thyme
1 pinch Sea salt Optional, to taste

Instructions

Bring steaks to room temperature and pat dry; season with salt and pepper.
Heat cast iron skillet until hot; add oil and sear steaks 3–4 minutes per side.
Add butter, garlic, rosemary, and thyme; baste steaks for 1–2 minutes.
Rest steaks for 5 minutes; drizzle with garlic butter and serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition